One and Only company in India having end to end integration for Black Tiger (P. monodon)

H.O.: Bhatpore GIDC, Surat

Seed Desk

Seed Booking Desk

+91 96871 00066 +91 96872 00066

Bhatpore GIDC, Surat, Gujarat

HARVESTING INFRASTRUCTURE

Freshness Starts At the Farm

Advanced harvesting infrastructure, farm proximity and specialized live-transport logistics designed to preserve the natural freshness, texture and quality of Black Tiger shrimp (Penaeus monodon).

15–30

Minutes Farm-to-Facility

01 • Strategic Farm-to-Facility Proximity

Minimal transit time. Maximum freshness.

In seafood processing, the period immediately following harvest is critical to preserving peak freshness, natural flavor and physical integrity. Vaishnavi Aquatech Pvt. Ltd. and its group entities mitigate post-harvest degradation through optimized harvesting infrastructure located in close geographic proximity to farming operations.

15–30

Minimal Transit Time

Group farming operations—including the 650-hectare footprint managed by Shree Sai Krupa Aquaculture Pvt. Ltd. in Navsari / South Gujarat—are situated within approximately 15 to 30 minutes of our processing facility.

Preserved Freshness

Reducing road transport from hours to minutes helps limit thermal stress, body compression and degradation of natural pigmentation in Black Tiger shrimp (P. monodon).

02 • Specialized Live-Transport Fleet

Controlled logistics from pond to processing

Vaishnavi Aquatech utilizes a custom-engineered fleet of specialized live-transport vehicles designed to move harvested shrimp directly from farm ponds to processing facilities under controlled physiological conditions.

Custom-Engineered Vehicle Design

Aerated & Oxygenated Hold Tanks

Vehicles are equipped with insulated, multi-compartment live-holding tanks featuring continuous pure oxygen diffusion systems and micro-diffuser aeration to maintain dissolved oxygen (DO) at appropriate levels.

Active Temperature Management

Integrated chilling systems are designed to maintain liquid temperatures between 12°C and 15°C, helping reduce metabolic activity and stress while avoiding thermal shock.

Farm-to-Factory Speed & Proximity

Zero Delay Transit

Operating in close proximity to the group's 650-hectare farming operations in South Gujarat helps reduce transport time to the absolute minimum.

Stress-Free Transfer

Moving shrimp in an oxygenated and temperature-controlled environment helps reduce stress, muscle cramp, discoloration and quality degradation before processing.

Core Benefits for Global Importers

Quality preserved from harvest to processing

Live-Arrival Quality

Shrimp reach the processing bay in prime biological condition, supporting pond-side freshness.

Superior Meat Texture

Rapid controlled transfer helps minimize post-mortem muscle breakdown and supports firm, springy meat texture.

Natural Color Preservation

Reduced stress during transit helps preserve the deep, natural pigmentation of Black Tiger shrimp.

Reduced Preservative Dependence

Rapid, controlled handling supports natural freshness and can reduce reliance on post-harvest chemical treatments, subject to product and regulatory requirements.

Freshness. Speed. Controlled Logistics.

Bringing Black Tiger shrimp from farm to processing with speed, care and technology.

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